Showing posts with label pastrami. Show all posts
Showing posts with label pastrami. Show all posts

Sunday, April 10, 2011

Hawkins' House of Burgers


Once again I'm putting aside more important endeavors to write about an old restaurant experience.

Meet the Hawkin's Special, from Hawkins' House of Burgers in Watts. All kidding aside, this had to be one of the roughest neighborhoods I've ever visited. The staff was incredibly friendly, but the restaurant's outdoor dining area was covered with bars. Needless to say I bought my food and trekked home.


The restaurant doesn't offer a formal challenge, but this is one serious burger. 27 oz of pre-cooked beef, pastrami (instead of bacon), American cheese, chili, tomato, onions, and lettuce. It's packed like a smaller burger inside of a larger burger.

It comes in a combo with fries and two cans of soda. The fries were still in the bag. If you like playing "Where's Waldo," you get bonus points if you can spot the second can of soda in the photo.

I don't remember the exact cost, but it was around $10. My kitchen scale indicated that the massive burger stack weighed around 2.5 lbs. It was as delicious as it was monstrous. Messy too.

My last visit was October 2009. I think a second sampling is long overdue.

Wednesday, April 6, 2011

Monsterburger Royale


Professional eaters and hangers-on will converge upon the city of Hawthorne, CA this June when the Nathan's Hot Dog Eating Championship Qualifying Contest rolls into town.

Some enterprising souls may wander away to B&R's Old Fashion Hamburgers to sample the specimen featured above.

The Monster Royal Burger.

16 oz of pre-cooked meat, chili, cheese, eggs, lettuce, tomato, onions, pickles, banana peppers, and your choice of bacon or pastrami. I picked pastrami.

It's like a Fatburger or the Original Tommy's, just a lot messier and straight to your table with that feeling of home.

A poster on the wall claims it weighs 1.5 lbs all dressed up. Apparently there's even a yearly speed eating contest with this thing every October. Unless it's been canceled.

Definitely worth the $8.50 (back in October 2009). I gave it a good home. The restaurant was clean inside, the staff inviting, the regulars cordial and enthusiastic.

One customer couldn't stand the sight of such an overwhelming burger: "Why would you want to eat that?!"

Not sure how I should have replied. It was definitely an awesome eat. B&R's know their stuff.