Video: Kobayashi Takes the Stage

The Derby Deli brought a great contest this year, replete with custom logos for all the eaters and new rules for tallying consumed hot dogs and buns.

All food "debris" left on plates, inside drinking cups, on and below tables was collected, strained, and weighed against competitors' totals. Eaters were also given separate drinking vessels for "dunking" and drinking. The new rules brought an element of science to the proceedings. Eaters would only get credit for legitimate consumption.

Takeru Kobayashi, the event headliner, entered the packed area to great fanfare and applause.



He crushed the competition with 49 hdbs in 10 minutes, but was a distant mile from the projected target of 70 dogs and buns. Defending champ Tom Gilbert ate 29 and "Furious" Pete finished with an angry 25.

Well, there's always next year.

Precontest Staredown

I'm trying to figure out what these guys were saying. This photo was taken in the minutes before the 2011 Nathan's Hot Dog Eating Contest Qualifier in Hawthorne. It was a June morning.

Kevin Ross, left, and Matt Stonie are having a war of words. Kevin's staredown is awesome.

Maybe it was a trash-talk session.

Kevin: "This is my turf, and I'll be damned if some punk from upstate is going to walk away with the win."

What is Matt saying?

Leave your answers in the comments section below.

Long Day in Vegas

The morning after driving 55 for nachos, I needed an efficient workout to get over the food hangover. My stomach still felt heavy. And the sense of dehydration was strong. Mixing the treadmill with a whole-body weight circuit, I came out of the gym feeling recharged.

It was time to support my friend. I drove over the New York-New York Hotel and Casino, sight of the planned qualifying contest. They put on quite a few minor events before the professionals get down to business. Employees of different casinos square off, they have cops vs firefighters, just a lot of fun community stuff like that.

There was one last chance to plead my case for a spot in the contest. My bid failed, but I did manage to sneak into an amateur team event and ate 8.5 hdbs in 5 minutes. It was exciting to be onstage in front of the Vegas crowd, if only for a moment.

 

The end of the contest left me pumped up and bewildered. Everyone seemed to have other things to do, which is understandable, given the importance of the contest and the magnetism of Sin City. So, it was time for me to make my own adventure.

I ended up at a small yogurt shop named, appropriately, "I Love Yogurt." It's located about 15 miles off the Strip within Las Vegas city limits. The place boasts an impressive 80s theme. Music, video game characters, Simon game stations... it was like being 8 years old all over again.

Here I am, posing with their 100 oz "Devo Hat Challenge." That's a plastic Devo hat filled with frozen yogurt and four toppings. You pick two yogurt flavors and two toppings, the server picks the rest, and you get 30 minutes to do battle. It's $20 if you fail.

The server "conspired" against me by selecting some difficult toppings: gummy worms and hard candies. Cold foods are no trouble to me, but those chewy candies are something else. I swallowed huge chunks of frozen yogurt to force down the candies. There were some moments of discomfort, but nothing serious.

And it was all over in less than 14 minutes. Apparently, this was a new record, beating out the 20-minute feat established some months back by some guy wearing a tie. My mouth was frozen. My throat felt like ice. But I felt like a winner.

Afterward, I went to hang out with my friend and had a great time walking across the Strip and through several casinos. It was an awesome night.

On my way home that same night, I decided to go off the Strip and visit Longhorn Casino. They're the only 24-hour restaurant I know of that features a round-the-clock burger challenge.

The Chuckwagon Challenge is a 1 lb burger, custom bun with all the fixings, and a side of your choice (I picked cole slaw) for $10. There's no time limit. Winners get a fancy certificate describing their insanity. I'd never done a challenge after 10pm before, and for whatever reason (at 2am) this irrational action completely struck my fancy. Maybe I was sad. Or tired. Whatever.

It tasted great. Maybe I needed wholesome food after all that sugar at the yogurt shop. The toasted bun was especially nice. My last meal of the Vegas trip was over in roughly 30 minutes.

I walked out, got back in my car, and began the 230-mile haul back to San Bernardino.

Home again.

Double Trouble in Simi Valley

There's a few of those old-time diners out there. It's a great change of pace from the mass production food machine we call fast food.

Late in 2009, I ventured into Simi Valley and visited Scheck and Shay's Rockin' Diner. It has all the charm of those old 1950s burger-and-shake style places, right down to the colorful decor and salt shakers. The only thing that's out of place is the self-serve soda machine, but then the server explained to me that the location had formerly been a Fatburger. Go figure!

I found out about this place via the Eatfeats blog, which serves as a massive directory for all food portions large and beyond. I rely upon Eatfeats to find lots of my eating challenge locations. It's always safer to call ahead, though, because quite often the business in question may be defunct or the challenge item no longer offered on the menu.

Circumstances did not disappoint on this excursion. Scheck and Shay's Diner serves up a massive burger called "Da Bomb," billed on the menu as the biggest burger in the city. I don't know if that's literally true, since I did not really frequent every burger venue in Simi Valley. I simply trusted the hyperbole of the menu and made my choice.

I went all out, ordering the burger in its "Double Trouble" version, meaning that they add a second meat patty. The burger was definitely big, as the photo indicates. It really needs the steak knife to keep it from falling into a messy pile. Topped with cole slaw, American cheese, tomato, avocado, and an onion ring, it was simply delicious. The fries were awesome as well, though the "fry sauce" I was offered was certainly a new experience for me. The server called it a "Utah thing," but I'm pretty sure that the saucy concoction he brought me (ketchup with mayo, probably) has been eaten outside of Utah many times.

I needed around 8 minutes to finish the actual burger. I didn't want to go faster because it just tasted SO GOOD. I'm sure the fat content was extremely high. The server remarked that this burger was probably "a little bit much," but I wasn't complaining. It may have offered about one pound of beef. I think the overall package added a lot to the basic burger flavor.

I'm intrigued by the potential speed contest that was held last July featuring this burger. That was to celebrate the anniversary of the restaurant. Maybe they'll hold it again this year. I was told that the consumption record was about 2 1/2 minutes, which seems doable.

I could have good reason to visit Simi Valley again this summer.

2010: Nathan's in Las Vegas was Energetic!

The 10-minute hot dog speed contest held this last week, May 6, right outside the NY-NY Hotel and Casino was simply exhilarating. There was excitement on-stage: how many hot dogs would the professional newcomer Ben Monson consume? Would the other guys push him to his limits? I had little doubts about Ben's win, but I was wondering how many dogs and buns I would put down.

In my mind, I was pushing to hit 15-20 hot dogs and buns. Given my track record, I knew it was ambitious. Hot dogs are a difficult food to eat quickly, since the two components really need to be eaten separately. The strategy element can be difficult to pull off when you're under the gun and the seconds are ticking by!

I managed to finish 12 hot dogs and 11 buns in the 10-minute contest. That was good enough for 4th place out of 12 total competitors, which I thought was a decent result. The three men who finished ahead of me were all signed pros at one time or another, so their ability is hard to question. I just need to kick it up a notch if I want to hang with them at speed consumption!

In all honesty, I didn't like the particular hot dogs used. Maybe it was just the cooking.... I don't know. They had a thick skin on them, were hard to rip apart and chew, and felt very greasy. I needed a lot of water to get that stuff down. I was so thirsty afterwards (think: salt overload) that I probably drank a full gallon of water. My stomach wasn't entirely full, but I was glad the contest was over.



You can't see me in the video, because I was standing at the extreme left end of the stage.

All in all, I had a great time out there - and you know I'd do it again! Let's just hope I can do it better next time out. And once again, my thanks to the crowd. It wouldn't have been the same without them.

The View from the Stage is Incredible

There's nothing like viewing the world from the contest stage.

 
Shakespeare once wrote that all the world's a stage, and the people on it are merely players. That may be. During a speed eating contest, there is a very real stage... and a fortunate dozen souls get to occupy it, fighting for a small piece of glory.

The rush of performing in front of an enthusiastic, cheering crowd almost escapes description. There's a tremendous rush of adrenaline. You feel this urge to give the people what they want, pull out all the stops, and put on a display worthy of their time and attention.

 I can only imagine what it feels like to achieve victory in these conditions.... to have people celebrating your name in a public gathering. I've been thrilled to pull off challenge victories in small restaurants, with maybe a dozen individuals singing your praises.

As an afterthought.... is it just me, or is there something odd about people treating a speed eating contest as if it were some kind of sporting spectacle?

The number of people who came out to watch the 2009 Nathan's Famous qualifiers in Las Vegas, NV and Tempe, AZ was simply astounding. No more than high hundreds probably, but they made the contest a true thrill. I felt less like a messy eater and more like an entertainer. The crowd is in my gratitude for that.

Will I ever be victorious on the contest stage? Can I pull out all the stops, and blow past my formidable rivals? I don't know right now. But I'll certainly put forth my damned best, with so many people watching!