Pizza Hut $6 Buffet

This offer's been available for years, but until last week it escaped me. A recent drive to Yucca Valley convinced me to change my mind, especially since it was over 100 degrees outside and my car's A/C fan stopped working. I needed to stay indoors awhile. And come on, it's Pizza Hut!

The basic propostion is simple. $6 covers unlimited access to all the pizza, salad, pasta, dessert (pudding and pizza) you could want. A drink is included so it's a great deal. It's a better bargain than KFC's $10 buffet in Banning though there you have more options overall and way more protein.

As far as pizza quality goes, my gut feeling is the buffet stuff is only slightly less tasty than the usual made to order pies. I detected two types of crust: thin and dusted with oil, and a thicker buttery crust. Both were enjoyable though the thinner crust would allow you to eat a lot more in one sitting.

They have 8 pizzas sitting in the station at one time. They alternate between 6 different types of pizza, it felt like, depending on customer request and actual demand. The only downside to this type of buffet are the slow moments when people aren't eating much and the food on the tray is getting old and cold. In terms of taste, I'd compare the Pizza Hut lunch buffet to Cici's Pizza. I prefer Cici's because they have more pies available at one time, more dessert pizzas, and their offer for all-you-can eat stands all day.

20 slices of pizza for $6 is an unbeatable deal. That seems to equate about two medium pizzas, and that more than sufficed for my food needs for the whole rest of the day. It also provided great fodder for my blog, which has gone lonely lately. It's nice to have something new to write about.

Raising the Bar

The bar was set at 41 pancakes last night. Johnnie Excel and I have started this game of one-upsmanship recently, and it shows no signs of vanishing into the cold night.

It started a long time ago, really. We were curious as to who would win a capacity battle between the two of us. Unfortunately, differences in our skill sets made most comparisons impossible. Excel does well in speed contests, whereas I achieve my best in longer competitions.

We discussed meeting at a buffet. Nothing really came of that (yet). We clashed recently at Chick Fil A's nugget eating contest, but that really wasn't a fair test. Chicken nuggets aren't Johnnie's favorite food and the salt content deterred most participants from going for broke.

But pancakes are a whole other matter. We both love them. Luckily, Denny's runs a $4 promotion for all-you-can-eat pancakes. Finally, there's a potential proving ground for us.

Last year, I was featured in the local Yucca Valley newspaper for eating 33 pancakes at Denny's in 90 minutes. Now, Johnnie has raised the bar to 41 hotcakes in two hours. Can I push it to 45?

And yes, those are pictures of hot dogs up above. I will leave the symbolic meaning up to you.

Hog Attack

The Route 62 Diner in Yucca Valley, CA is home to one monstrous eating challenge: The Hogzilla Burger. In years past, the challenge was one huge 2 lb  patty. In 2011, the diner decided to switch the challenge into a "King of the Hill" patty tower. Devour a bigger tower than the previous champ and you're the winner.

Matt "Sweet Tooth" Cohen was the second champion under this format. He polished off a 9-patty burger and fries in 18 minutes, earning himself a t-shirt and a champion's poster on the wall. There's no time limit on this challenge but "Sweet Tooth" didn't dawdle.

Each patty weighs a quarter pound, thus Matt put down a 2.25 lb burger. I became the next champion (2.5 lbs) until I was dethroned by local eater John Rivera of Joshua Tree. We traded the title back and forth a few times, leading to a dramatic photo in the local newspaper.

Not sure why the Hi Desert Star News put this photo in the business section (I'm kidding - it was pretty far back), but it works. The photo was taken in October 2011, mere minutes before I tore into the burger, taking down a 15-patty burger to reclaim my spot at the top for the third time. John looked on as I finished my 3.75 lb burger with a side of fruit. No doubt he's hungry for another title. I'll be ready.

The diner is literally down the street from the school I work for. The posters of the first two challenge wins adorn my classroom walls, always leading to interesting comments from students and parents. For the most part, they want to know how I got into this and why I don't weigh 400 lbs.

So far I don't have a good answer. Maybe I should have studied biology instead of history.

Video: 20,000 Calorie Challenge

Finally, here's the video of the 20k calorie challenge. Some referred to it as the 20k intestinal run. Trail mix was simply a bad choice for a volume challenge. The pumpkin ice cream made the experience palatable at least.

The video is more or less a parody of "Epic Meal Time" crossed with Man v Food. My students did a good job asking questions and providing commentary during the challenge. This production will likely serve as the starting point for a multimedia club at my school. Hopefully we will find more interesting things to record besides food.

Epic Fail Time

20,000 calories may be possible in one meal, but you aren't going to get there by eating 8 lbs of trail mix. I learned that the "hard" way last Friday. Everything in the bag required laborious chewing. Nothing softened, even doused in pumpkin ice cream.

The concept was still a success. It was arranged as a school-community event in Yucca Valley, my students were invited to watch and complete observational assignments, and everyone else who came to watch loved it. The Hi Desert Star actually mentioned the event in last Saturday's paper. Channel 2 News in nearby Palm Springs requested event photographs and a write-up.

One of these days, I'll find an effective way to concoct an edible 20k calorie meal. Trail mix seemed smart: it's calorie dense, so you get high calorie counts without adding on a ton of weight. Maybe I'll take a cue from Johnnie Excel and load up on mayonnaise next time out.

I stopped after eating for 80 minutes... wasn't so full as much as I was tired and disgusted. Even turning the leftover portions into thick, blended smoothies didn't help. You'd be surprised, but they tasted pretty good.

In an epic encounter, food won. There's a large amount of video footage from this stunt, and it will be making its way onto YouTube shortly.

The Legend of Hogzilla

Yucca Valley is home to an interesting restaurant that shares space with a Harley-Davidson Motorcycle dealership. The Route 62 Diner is open Monday through Saturday for breakfast and lunch. The interior was comfortable, there were a couple jukeboxes, and I noticed a fair amount of 1950s and 1960s memorabilia.

And for those who like their food extra large, Route 62 Diner offers the Hogzilla Burger Challenge for $16 (as of November 2009). That's a 2 lb patty with all the fixings on an oversized bun along with a basket of fries.  The motorcycle theme was cool - how often do you find a burger named after a bike?

The burger looked really good. It comes with a lot of vegetables. There's a few slices of American cheese hiding beneath the onion rings, tomatoes, and lettuce pieces. Just think of it as a salad on top of a huge meat slab.

After getting through the burger, I emptied the fry basket onto the plate. Anyone familiar with restaurant challenges will testify that this isn't a huge pile of fries. It was barely a half pound. I've probably eaten more fries at Jack in the Box or McDonalds. Unfortunately, these fries didn't impress. The burger was much fresher and fuller of flavor.

If you finish the combo inside of one hour, you'll get your picture on the wall and take home a t-shirt proclaiming your victory over the Hogzilla. My visit was back in November 2009, when a leisurely finish in 36 minutes was proclaimed a house record. The "shocked" manager told me I was the 16th successful person to tackle the Hogzilla.

Honestly, this place is a little remote. I wonder how many people have eaten the burger by now. Maybe someone's eaten two. Just rode in on their bike, chowed down, and roared off.