Showing posts with label Damon Wells. Show all posts
Showing posts with label Damon Wells. Show all posts

Wednesday, January 9, 2013

I'm Back (2013)


Happy Halloween, Happy Thanksgiving, Merry Christmas, and Happy New Year. I've been remiss in my posts but the blog still exists. The urge to write endures and so I shall return.

As usual, the subject will probably be eating challenges - things look bright in 2013, and already I have plans to take on several large challenges all the way from Los Angeles to Orange County to San Diego. There may even be a detour to Las Vegas for a 120 oz steak and a few burgers.

This Sunday, I team with Jamie McDonald, Damon Wells, and Kevin Ross to take on an old nemesis: the huge 54"x54" pizza at Big Mama and Papa's Pizzeria in Burbank. We will be joined by two fellow Wreckless Eaters seeking revenge. Wish us well! Happy times and full stomachs await.

Thursday, August 9, 2012

Tacos With Kobayashi

The upcoming taco eating championship this Saturday is drawing a lot of controversy. The second annual Kobayashi Taco Challenge in Huntington Beach (Chronic Tacos) is criticized for being a lop-sided contest. It's hard to dispute that point.
Takeru Kobayashi, as defending champion, faces little threat from the field joining him in competition. His most famed and arguably accomplished rival will be "Furious" Pete Czerwinski. Despite their several clashes in recent years, Pete hasn't come close to besting Koby yet.

The rest of the field is rounded out by Southern California regulars and one eater traveling a medium distance. Damon Wells, Shawn Kirby, Jimmy Lin, Frank Paulin, Aaron Ybarra, Matt Cohen, John Rivera, and I form a collegial group of locals who routinety participate in contests. None of us is expected to touch Koby's numbers.

Even Stephanie Torres, the lone female eater, All Pro Eating's top-ranked woman, and winner of a recent string of contests, isn't expected to threaten "The Tsunami." Among the rest of us it is a race for second, third, and fourth. The press release didn't mention prizes or other eaters because those details probably hadn't been finalized at the time (I've been in contact with promoters).

Some criticize the rest of the table as punching bags for Kobayashi, a skilled man who simply can't find legitimate competition outside of Major League Eating. I'd respond that only one man in the world offers Koby decent competition, and there's no way for them to compete.

I'd also respond that most of MLE's roster serves as punching bags for Joey Chestnut, a man who dominates the sport and rarely loses. Only Pat Bertoletti routinely threatens Chestnut and even then rarely beats him. In the world of All Pro, Eric Dahl typically the contests he's in. And of course, in WLOCE Dale Boone is the big impact player who trounces the opposition.

So, why do the rest of us share the table with such dominant speed eaters? There's the thrill of competition, the adrenaline rush of the stage, the specter that these events are helping develop the sport of competitive eating, and that participating in these events gives them public legitimacy. You need a dominator like Kobayashi to help bring massive attention to an event.

We could always boycott the event. But if I had to pick between eating lunch at home, and eating lunch on a stage with Kobayashi in front of a crowd, the choice isn't hard. I certainly won't gain anything by staying at home. The event is happening anyway. Kobayashi is entertaining a waiting, captive audience and he will get paid. The rest of us may as well get what we can from it.

Veterans and critics within the competitive eating bubble may condemn what Koby does, but the general public will always remember him as the face of the game - the man who doubled the Nathans hot dog total in 2001 and had the bravado to battle a bear.

Friday, July 20, 2012

A Necessary Correction

Last Sunday, at the 3rd annual Farrell's Ice Cream Eating Challenge, we witnessed the debut of the Professional Eaters' category.

I misreported the finish of that illustrious 7-man race. Though prizes were only offered to the top 3 finishers (Wells, Reda, Koch), all of the other eaters continued to plow until time was called for Ron Koch.

Shawn Kirby, Matt Cohen, Kevin Ross, and Frank Paulin all ate to the very last moment. Words chosen in the last blog entry incorrectly implied that some of the food warriors gave up early. Competitive eaters have more heart than that. They have more stomach too.

In particular, a couple sentences suggest that Matt Cohen stopped eating early. That wasn't true. Matt finished more ice cream than some of his competitors to boot. Came across a couple high resolution photos (taken by Pablo Martinez) late in the contest showing that the "Sweet Tooth" battled to the end. I'm sorry for my mistake. In the future I will work harder to write more dilligent posts.

Looking forward to the next "sweet, dairy, and cold" contest in Southern California. Will Red Cup bring back a fourth installment of the Gallon Froyo Challenge?

Monday, July 16, 2012

Farrell's 2012 Recap


Farrell's Ice Cream Eating Championship concluded its third annual installment yesterday. The contest was hosted at the Brea location and featured a stage. As an event, it can't yet compete with larger productions but it's certainly getting there.

This was the first year that the contest featured a "Professional Eaters" division. Damon Wells, Kevin Ross, Matt Cohen, Frank Paulin, Ron Koch, Shawn Kirby and I filled the chairs of this brand new division and we represented it well.

Matt "Sweet Tooth" Cohen, last year's Men's Champion
Previous years did not have a "Professional" division. The seperate Men's and Women's championships were decided by whomever could finish a 6-scoop Pig's Trough the fastest. This year, pros qualified for their special section by eating the Pig's Trough. I ate it several times for various promotional events, and my best times were 1:30 and 1:45.

At the championship, each eater would be responsible for tearing through a 5.5+ lb Zoo Sundae. This mammoth dessert comes in a huge bowl and packs in standard scoops of vanilla, chocolate, and strawberry ice cream along with different types of sherbert and whipped cream.


Things change when you go from eating a 6-scoop sundae to a bowl holding 30 scoops. The contest goes from one favoring short-gamers to people who eat for the long haul. Additionally, ice cream is a difficult contest food. Sweet, dairy, and cold isn't for everyone, but it's one of my best. I knew this would be close.

Damon Wells, your champion. He finished in 6 minutes and 2 seconds
The contest was staged under first-to-finish rules. We were provided with warm water and coffee at our discretion. They gave us short introductions, and before long we were off. Chugging away like madmen starving for dairy.

Damon Wells and I stood next to each other at the center of the contest stage. Matt Cohen really deserved center stage because he was last year's champ, but they decided to give us the spots because we had the fastest qualifer times (1:45 and 1:44 respectively - edge to Damon). The newly independent Wells gave me a run for my money, and I did my part to push the hell out of him.

When the smoke cleared, Damon froze his mouth to a jaw dropping win at 6:02. That's nearly 6 lbs of ice cream in six minutes... the rest of us paused a second, but remembering there were prizes for second and third place, plowed on. I finished my bowl at 7:17, marking my first contest finish ahead of Ron Koch. Ron finished maybe 20-30 seconds later.

No one else finished their bowls at that point, and I can't really blame them. There was nothing else up for grabs. Ouch and ouch. My teeth and mouth were stone cold at the end, and I didn't realize it until we stopped eating. Cohen stopped eating minutes before, and Kevin Ross stopped with about a pound to go. This was my first finish ahead of Kevin in a non-hot dog eating contest. Ice cream's definitely not his food of choice, but it was his birthday and a hell of a way to celebrate. I know he'll slaughter me (not literally) the next time we meet.

Shawn Kirby stood at my left. One enthusiastic soul.


Frank Paulin came hungry and left happy

The view from the stage is incredible

Took second place, finishing in 7 minutes and 17 seconds.

Until next year! Yum!

Tuesday, July 3, 2012

Farrell's 2012 Professional Eater's Contest


On July 15, Farrell's Ice Cream Parlours will bring back its annual Ice Cream Challenge for the third time. The event will be staged in Downtown Brea, along Birch Street. It will last all day and include community events.

For eaters, the actual event should be described as a contest. There will be a stage and several divisions in contention. The winner of each division will win a trophy and a year's supply of ice cream.

However, things are a little bit different when it comes to the brand new professional eaters' division. I discussed different ideas with Farrell's marketing team for months and, along with Matt Cohen, we finally came up with the current format.

Left: I hold all 3 ribbons signifying my prior completion of all 3 "Bellybuster" sundaes, making me a Triple Crown Champion. Right: Matt Cohen hoists the 2011 Men's Trophy
To qualify as a professional eater you'd need to consume a Pig's Trough (6-scoop sundae) in the fastest time possible. The 8 quickest qualifier times would then take on the 6 lb, 30 scoop Zoo Sundae at the final. Whoever finishes their Zoo first will win $500 and a year's worth of free ice cream.

So far, three people have qualified for the professional eater's division: Damon Wells, Kevin Ross, and myself. Matt Cohen (last year's men's champion) will qualify this Thursday night at a special event in the Mission Viejo location. Anyone else who wants to play has until July 5 to qualify for any division. You can stop by any location in Southern California to do so.

A Freak will also be appearing at the special event Thursday night in Mission Viejo. Cohen and I will be participating in a special radio broadcast with Tim Conway. My role is part of a donation fundraiser, in which donors give cash and guess my finish times on all 3 Bellybuster sundaes (basically all 6-scoop sundaes). The donors who most closely guess my times will win prizes.

The final event will benefit Children Hospital of Orange County and the Make-A-Wish Foundation. Hopefully more people come out and eat for a cause. The pro division still has four empty slots!