Three Men, Two Pizzas

An interesting situation arises when two different friends want to complete the same team pizza challenge with you. From my standpoint, I came to the only reasonable conclusion: complete the challenge separately with both guys. And do it on the same day.

Rosati's in La Quinta, CA offers a 16" stuffed crust pizza challenge for two. You gotta pick six toppings, and as usual I recommend going all vegetable. Veggies lose more water weight when they cook, and they are less salty than meat toppings so you'll probably take in less water as you eat.

If I had to judge, the pizza weighs in around 8-9 lbs. It takes almost an hour to cook, so I'd say to call it in if you're interested. Winners get their pictures on the wall and a gift certificate refund of $30.

The day of decision was a Saturday in October. I met Matt Cohen at the pizza place with one goal in mind: we were going to destroy the time record, which stood around 24 minutes. Matt's always had great success in speed and sprinting competitions whereas I do better in long distance challenges.

 

We would need to split the difference today. I pressed hard to finish my half around 11 minutes. Matt started off like a rocket but had still one piece left at the 12-13 minute mark. We divided the last piece (4.5/8 for me) and took the new record in 15m30s. To Matt's credit, the pizza was dense as hell and his volume skill is definitely improving.

Four hours later, it was time for supper. I met up with John Rivera and prepared to face another 16" stuffed crust challenge. Most competitive eaters don't know John yet, but he knows quite a few of you. He lives in Joshua Tree and found out about me after we traded Hogzilla burger records at the Route 62 Diner in Yucca Valley. Most recently, he set a pancake record at the IHOP in Rancho Mirage after nearly doubling the house best.

But this time we were going after pizza, not burgers. The 30 minute time limit didn't seem intimidating even though with food in my stomach this second go would be considerably harder. We ended up splitting this challenge right down the middle, with a win in 27 minutes. John finished his last bite a few moments before mine. 

Two wins over the same challenge in one day.. the owner of the place couldn't believe it, but he was happy to add two more sets of winners to his Wall of Fame.

At the end, my total was 8.5 pieces or just over one entire 16" deep dish. It's not clear to me that I could have finished the entire pie solo in 30 minutes, but it might be something to do one day. There's also a solo 12" deep dish challenge (no winners yet), but I don't think that will give me much trouble.

At least pizza always tastes good. This one tasted great, probably the most buttery and flavorful deep dish I've yet to sample. Rest assured the gift certificates won't sit around unused.

Big Rocco

Some pizzas are so massive they have their own life story. The 8 lb Big Rocco Stuffed Crust Pizza might have its own gravitational pull as well.

Maybe the truth is a little of both. On December 13, four of us were mystically pulled to Chicago Rocco's in San Diego to attempt this heretofore unconquered eating challenge.

As to the story, the owners told us that they named this pizza after their son - Rocco - who weighed 8 lbs at birth. I like that little detail. It really breathes some life into an otherwise standard pizza challenge. There's something neat, and equally perverse, about trying to eat the weight of a newborn in pizza.

If anyone is suspicious, 8 lbs is a standard marker for 2-person pizza challenges. Luigi's at the Beach (also in San Diego) claims that their 30" cheese pizza clocks in at 8 lbs. Original Grazianos, a chain that runs challenges at various Southern California locations, claims that their monster pizza runs 8-10 lbs.

Expecting one person to consume 8 lbs of pizza is no small feat. The pizza is only 12" wide, but it is 3" high and loaded with all the cheese you didn't ask for. It looks intimidating as they bring it out of the oven and set it on the table.

You get to pick six toppings (or stuffings?) from the menu. Picking lighter toppings will backfire, as it did with all of us, because they will add as much cheese and sauce as necessary to bring the total weight up to 8 lbs. Eat it all and it's free. Otherwise, pay them $35.

There's no time limit on this challenge. You get to take as long as you like. Of course, that's not always an advantage. Anyone who's ever tried to leisurely coast thru 7-8 lbs of food will find it gets increasingly painful as time wears on. It pays to "speed eat" sometimes.

Due to transportation issues, we arrived in two groups of two via different freeways. We agreed that the team arriving first might as well just begin the challenge. So, Manny Blitz and I dug in.

The pizzas were cut into 8 massive slices. The first 3-4 slices tasted delicious. Rich. Things got incredibly difficult once we passed the 50% point. I knew I would beat this thing, but it would be a battle. A long battle.

Our second team, composed of Aaron Ybarra and Stephanie Torres, arrived about 25 minutes after we had started. Soon enough, they were tearing through their own massive stuffed pizzas.


Though Manny and I started the challenge first, Aaron and Stephanie blasted through their pies with speedy technique. I hoped, somewhat legitimately, to become the first to finish this huge pizza. That honor instead went to Stephanie, who finished her pizza in approximately 36 minutes. The staff treated her to several sodas on the house after her big win.

I continued eating. It was considerably difficult because all the grease was getting to me... I don't think I ever needed to eat so much damn cheese in all my life. Along the way, Manny threw in the towel after eating about 6/8 of the total pie. He fought valiantly toward the end.

Pushing myself hard, I finished the last morsel of greasy pizza at 88 minutes. A win is a win! That makes me the second person to conquer the Big Rocco... considering the oily brutality of the challenge, it's an honor I should wear with pride. It really tested my endurance for distance eating. My only regret is not finishing within the hour mark I'd set for myself.


Strategy is all-important. Manny and I both employed a "slice by slice" method, but that was clearly not the way to go. You needed to get through the cheese before it hardened - and before your body began to reject all the grease. Our fellow eaters handled it the right way.

Though Aaron eventually gave up, he ate about 7/8 of the pie. No matter what else I can say, the man is fast! He's got a bright future in speed eating. The Big Rocco seems to be just a bit above his current stomach capacity.

It would have been cool to have gone 4 for 4 that night, but 2 for 4 is a decent result given the immense difficulty of the challenge. Most restaurant challenges do not approach the 8 lb mark, and for good reason.

It was a thrill to win, but the next day hardly felt glamorous ;(