Showing posts with label Chile Red. Show all posts
Showing posts with label Chile Red. Show all posts

Tuesday, September 13, 2011

Man Vs. Burritos


Anyone want to guess how much these burritos weigh? These are two Killer burritos from Chile Red in Rancho Cucamonga, CA. The menu says they weigh 3 lbs each, but there's way those are legitimate numbers.

The restaurant will give anyone who finishes one killer burrito a free t-shirt. There's no time limit, though the restaurant recognizes my previous challenge attempt at 9 minutes as the official record. When I asked if anyone had ever consumed two in one sitting, all I got were replies of amazement. Never in the restaurant's history - since 1985 - had that been done. So that became a test for me.


The first one went down around 9:30 real time, but the second one was agonizing. It took 37 minutes to completely finish both. There were moments I really wanted to stop. That was one of the most intense challenges I've ever endured. I'd estimate the weight of both burritos at 10 lbs, with lots of meat and cheese. The restaurant owners were most impressed by the display and gave me both challenges on the house. Their hospitality and support was simply exemplary. I need to go back and eat three.

Tomorrow night, I will be appearing on Man v Food Nation to attempt a 4 lb tri tip sandwich in San Luis Obispo. The opportunity was extraordinary. The finished product should be more entertaining than my YouTube productions.

Thursday, July 14, 2011

Chile Red


Rancho Cucamonga is home to a very small Mexican restaurant with a very big eating challenge.


This is the Killer Burrito. It comes in several different variants, including one extremely spicy version. They all clock in at the $10-11 range. Eat it in one sitting and receive a free t-shirt as well as your picture on the Wall of Fame.

The restaurant staff on-hand was literally two people, the server and the cook. They insisted to me that the Killer Burrito weighed 3 lbs, but judging from previous food fights this was more in the 4-5 lb range. The burrito was flavorful and tender. Using a fork and knife I was able to get it down in 9 minutes.


The cook couldn't believe it when the server told him I was finished. He insisted on coming out from the kitchen to take a look, and yeah, it was legit. The server then told me the house record was 7 minutes. You know, I probably could have snagged it if I wasn't busy taking photos and fidgeting with my phone.


It might be possible for a mass eater to put away two of these burritos. Apparently one man made the attempt, but only got 25% into the second one before - uh - leaving his soul all over the floor. That was an hour-long effort as well. There are rumors of an upcoming burrito-eating contest at Chile Red, but nothing confirmed. These small places are usually a lot of fun and I liked my time there.

I'd like to go back and sample their spicy Killer. Decked out with jalapenos and hot sauces, it's sure to give a little rush. Maybe it'll help me break the 7 minute record.