Here is the assembled cast from yesterday afternoon's cheesesteak contest. We're smiling after the rumble, but there was a definite battle at the table.
Some contests go off without a hitch. That isn't always the case, unfortunately, but we still manage to have a good time no matter what's going wrong.
OK, so here's the rundown. It was a 10 minute contest. We would eat all the 10" cheesesteaks we could, and the winner would get $50 cash, a $25 gift card to Mill Creek restaurant, and a gift card to a local racing track. Nothing for second prize and below but a free meal.
The food looked incredible and tasted memorable. However, there wasn't enough pre-made to handle the action of the contest. We started with three sandwiches apiece. Once things got going, the kitchen had to rush to get more food to us. Some of the competitors were true sports. When it was clear that Kevin Ross and The Spicialist were clearly ahead, and food wasn't ready to keep their pace, the others gave them their spare sandwiches.
Matt Cohen, Mary Bowers, and especially Frank Paulin deserve major credit for being team players. Frank spent the last 1:10 of the contest without any extra food placed in front of him. It definitely hampered his performance in my mind.
The rules of the contest did not suit me well. Dunking was forbidden. I don't do well in picnic-style events for that reason. Getting down 4 sandwiches was a fight. In fact, Cohen was level with me until the last few moments, when I chipmunked half a sandwich. He wasn't happy about that.
Mary also struggled with the no-dunk rules. The only guys who weren't affected by the contest format were The Spicialist and Kevin, who managed to pack in 5.5 sandwiches each when the time stopped.
It looked like a tie for first place. And this is where the biggest controversy of the day occurred. The owner of the restaurant naturally holds full discretion over the contest. Seeing that The Spicialist swallowed his food first, he was awarded the tie-breaker win. This surprised Kevin. And, of course, those of us with serious eating contest experience were taken aback as well.
The whole issue stemmed from a lack of clarity regarding the rules for a finish. Part of the problem was that every cheesesteak contest held at Philly's Best in Corona in 2011 was dominated by Johnnie Excel. No one got close to Johnnie, so the winning decision was clear.
But this time, mere bites separated a champion from merely a full stomach. Had Kevin known about the swallowing provision (cleared mouth), I have no doubts he would have made a stronger effort to power down that last mouthful. We were all under the impression that they were counting empty plates to tally results. I expected an eat-off.
That being said, The Spicialist fully deserved to win. He's put in a lot of hard work recently, and proven that he has the tools needed to do well in competitive eating. Results are showing for him far and wide. He put in a winning number yesterday.
Hot words followed the decision, but fortunately better judgment prevailed, things were smoothed over, and all was well. Just so there's no confusion, the tension was not between the two top competitors. The conflict was limited to the nature of the contest decision. It's unfortunate that these things happen, but they do.
That's another eating contest behind us. We're all looking forward to the next one. If nothing else stands in the way, Southern California's finest could clash over corndogs at the Redondo Beach kite festival in two weeks.
Corona Cheesesteak Results 02/26/12
1T) The Spicialist 5.5 sandwiches* declared champion
1T) Kevin Ross 5.5
2) Naader Reda 4
3) Matt Cohen 3.5
4) Frank Paulin 3.25+ * no food for last 1:10
5) Mary Bowers 2.5
